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Restaurant and food service studies are a big part of what we do here at Harman Atchison Research. We have helped many restaurants with overall positioning, format designs, problem market turnaround, lapsed customer analysis and overall strategic direction. For restaurant clients working to keep their pipeline filled with winning menu items, we have approaches for screening concepts, product optimization, naming, positioning and test market evaluation. And, we are well versed in maintaining proprietary normative databases for our clients.

We have deep experience in the following sub-categories:

  • Fine Dining
  • Family Dining
  • Casual Dining
  • Fast Casual
  • Dine-In
  • Carry Out
  • Delivery